Ramen has taken over the U.S. over the past decade, and for good reason—it’s reasonably priced, convenient, and endlessly versatile. To get his noodle bonafides in order, Sean heads to Ivan Ramen for a slurping tutorial from chef Ivan Orkin and producer/ramen junkie Just Blaze.



This story originaly published at http://www.foodandwinebuzz.com/dining-experiences/just-blaze-and-ivan-orkin-give-sean-evans-a-ramen-master-class-sean-in-the-wild/