Heston reveals the secret to a great boiled egg, the perfect poached egg and his signature scotch egg. Heston challenges his local Holyport Women’s Institute to scramble eggs, and gives a master class in how to achieve a perfect lemon-custard tart every time without fail. And finally, with a bit of Heston magic, the Women’s Institute is invited to sample his famous bacon and egg ice cream made with dry ice.


This story originaly published at http://www.foodandwinebuzz.com/cooking-shows/how-to-cook-like-heston/how-to-cook-like-heston-s01e02-eggs/