Incredible Afternoon Tea | Barbecoa Piccadilly

Incredible Afternoon Tea | Barbecoa Piccadilly

Afternoon Tea is an institution in the Piccadilly area of London, and at Barbecoa they’ve taken it to the next level! All the pastries and desserts are made in house, the sandwiches are superb, and the Barbecoa style savouries are incredible. Check out this, and Jamie’s other videos about Barbecoa, and don’t forget to book……

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A Taste of Cuba in Philly

A Taste of Cuba in Philly

How Chef-Partner Guillermo Pernot of Cuba Libre uses his semi-annual Cuba trips for inspiration. Every six months, twenty food-loving adventurers join two-time James Beard Award-winning Chef-Partner Guillermo Pernot of Cuba Libre on an all-inclusive culinary excursion to Cuba to showcase the country’s culture, history, and cuisine. This past March marked Chef Pernot’s fourth as a…

A Legend in Pastries — Dominique Ansel Kitchen

A Legend in Pastries — Dominique Ansel Kitchen

Restaurateur Alvin Garcia and Chef Adam Rosenblum have opened the doors of their new Market Street burger-focused restaurant, Popsons, and it’s taking the city by storm. Read on to learn about the partners and the food that inspired Alvin and Adam to create their twist on the classic American burger joint. What is the concept…

8 Chefs Dish On The One Menu Item They’ll Always Try
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8 Chefs Dish On The One Menu Item They’ll Always Try

Can’t decide on what to order for delivery? We asked some of our chef partners for the one item they’ll always try if it pops up on a menu. Their picks run the gamut — from meatballs to uni. Christine and Josh of Honey Butter Fried Chicken, Chicago Fries. Forever and always. Preferably with some variety of cheese. There…

Keke Palmer Laughs Uncontrollably While Eating Spicy Wings | Hot Ones

Keke Palmer Laughs Uncontrollably While Eating Spicy Wings | Hot Ones

The Berlin Station star, singer, style maven, and Snapchat Queen braves the wings of death in this high-octane episode. As she goes sauce for sauce with Sean Evans, Keke dishes on everything from the correct way to meme her face, to the enduring legacy of Moesha. THE GAG IS…the questions are hot, and the wings…

Just Blaze and Ivan Orkin Give Sean Evans a Ramen Master Class | Sean in the Wild

Just Blaze and Ivan Orkin Give Sean Evans a Ramen Master Class | Sean in the Wild

Ramen has taken over the U.S. over the past decade, and for good reason—it’s reasonably priced, convenient, and endlessly versatile. To get his noodle bonafides in order, Sean heads to Ivan Ramen for a slurping tutorial from chef Ivan Orkin and producer/ramen junkie Just Blaze.     This story originaly published at http://www.foodandwinebuzz.com/dining-experiences/just-blaze-and-ivan-orkin-give-sean-evans-a-ramen-master-class-sean-in-the-wild/