The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London’s Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London’s most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban…
Marcus Wareing has hit gastronomic heights with Marcus Wareing at The Berkeley; winning two Michelin stars, five AA rosettes and 8/10 in the Good Food Guide. This story originaly published at http://www.foodandwinebuzz.com/chef-profiles/marcus-wareing/
Profile chef Joshua Skenes of Saison in San Francisco. This story originaly published at http://www.foodandwinebuzz.com/chef-profiles/chef-joshua-skenes/
Cooking With Jamie Bissonnette. Chef Bissonnette makes a roasted garlic rub and slow roasts a pork shoulder in the Smart Oven by Breville. This story originaly published at http://www.foodandwinebuzz.com/chef-profiles/chef-jamie-bissonnettes-slow-roasted-pork-shoulder/
If you’ve ever wondered how the pros turn out perfectly polished layer cakes, then this video’s for you. Cake expert Duff Goldman of Charm City Cakes shared with us his secrets for decorating a gorgeous, modern cake at home, including tips on how to create a level cake, ice a crumb layer, and even how…