I was 9 when Szechuan sauce graced sauce pumps across the nation, so naturally, I can’t remember at all what it tastes like. But with the help of some actual Szechuan sauce (like, the stuff from Sichuan), a Redditor’s diligent recreation, a fast-food-secret: mixing things together in different ways and repackaging it, we might just come close!

Music: “XXV” by Broke for Free

 

 

This story originaly published at http://www.foodandwinebuzz.com/cooking-shows/binging-with-babish-rick-morty-szechuan-sauce/

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