Chef is holy ground for film foodies, and as demonstrated in a previous episode, has some real culinary chops behind it (courtesy of Roy Choi). I love a good Cubano as much as the next guy, but can some garlic and citrus really elevate my favorite hangover snack into something worthy of a What-About-Bob-Style “mmm”-fest?

 

 

This story originaly published at http://www.foodandwinebuzz.com/comfort-food/binging-with-babish-cubanos-from-chef/

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