Molecular gastronomy: Powdered Ice Cream inside Candy Strawberry
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Molecular gastronomy: Powdered Ice Cream inside Candy Strawberry

This is a molecular gastronomy strawberry-shaped toffee candy filled with powdered liquid nitrogen strawberry ice cream. This molecular gastronomy recipe is an adaptation of the signature dish “Minus-196° Candy Apple” by Seiji Yamamoto from his Tokyo restaurant Ryugin. Instead of apple form and ice cream, strawberry is used but the process is still the same…

Healthy Cooking For People Living With Diabetes
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Healthy Cooking For People Living With Diabetes

Cooking healthy for those living with diabetes can be simple, delicious, and fun. Registered Dietician and cookbook author Lourdes Castro shares the ingredients to healthy cooking with host, Eileen Faxas.   This story originaly published at http://www.foodandwinebuzz.com/healthy/healthy-cooking-for-people-living-with-diabetes/

The Easiest Vegan Meal
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The Easiest Vegan Meal

Lexie Phaneuf’s video is a healthy, quick, and easy to make vegan meal! She loves cooking but this video was especially fun because she got to make this particular type of dish (for the first time) alongside you guys and now we know veggie burgers are actually pretty bomb.. This story originaly published at http://www.foodandwinebuzz.com/healthy/the-easiest-vegan-meal/

How To Master 5 Basic Cooking Skills – Gordon Ramsay
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How To Master 5 Basic Cooking Skills – Gordon Ramsay

Five previous videos compiled into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta. This story originaly published at http://www.foodandwinebuzz.com/skills/how-to-master-5-basic-cooking-skills-gordon-ramsay/

Baked Salmon with Lime Quinoa & Cucumber
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Baked Salmon with Lime Quinoa & Cucumber

Pump up your mood, energy and brainpower with this recipe that has quinoa, one of the most protein-rich foods including 9 essential amino acids (key to building muscles); contains twice much fiber than other grains and valuable amounts of heart-healthy fats. Also comes packed with iron, lysine, magnesium, manganese -antioxidant to prevent damage of cells-…

How to Cook Healthy Food! 10 Breakfast Ideas, Lunch Ideas & Snacks for School, Work
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How to Cook Healthy Food! 10 Breakfast Ideas, Lunch Ideas & Snacks for School, Work

10 Healthy Breakfast ideas and Lunch Ideas on how to cook that healthy food! In this quick and easy how to healthy breakfast ideas and healthy lunch ideas tutorial Sara shows what she eats in a day for breakfast, snacks, and lunch. She shows 5 healthy breakfast ideas, which you can also have for a…

Grand Central Market: Reviving Downtown LA
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Grand Central Market: Reviving Downtown LA

Ever tried an Eggslut? How about some of the best cuts of meat in California? Then you haven’t taken full advantage of the offerings at Grand Central Market in Downtown LA. This recently renovated market reflects the food renaissance taking over SoCal.   This story originaly published at http://www.foodandwinebuzz.com/dining-experiences/grand-central-market-reviving-downtown-la/

19-Course Tasting Menu of a Michelin-Starred Disfrutar
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19-Course Tasting Menu of a Michelin-Starred Disfrutar

If you find yourself in Barcelona, Spain, pay a visit to a Disfrutar, a Michelin-star restaurant opened by a three chefs who consider themselves close enough to be brothers. Together, their goal is to bring laid-back, creative Mediterranean food to local diners and travelers alike.   This story originaly published at http://www.foodandwinebuzz.com/dining-experiences/19-course-tasting-menu-of-a-michelin-starred-disfrutar/

Chateau Yquem, Sauternes, Sandrine Garbay, Chief Winemaker
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Chateau Yquem, Sauternes, Sandrine Garbay, Chief Winemaker

Interview with Sandrine Garbay the chief winemaker and cellar master (maitre de chai). She has been in charge of the wine making since 1998 at Chateau d’Yquem. Sandrine has made a dream come true by becoming the winemaker of Yquem.     The most important thing for Sandrine in making the wine is to respect…

2008 BV Georges De Latour
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2008 BV Georges De Latour

Jeffrey Stambor, Director of Winemaking at Beaulieu Vineyard, introduces the new Georges de Latour winery. In 2008, $7,000,000 was invested in the winery to allow for ultimate flexibility in making Georges de Latour. The first vintage that was made in the new facility is the 2008 Georges de Latour Cabernet Sauvignon, which Jeffrey tastes and…

Chocolate Martinis
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Chocolate Martinis

Chocolate martinis, when made using vodka and ice cream, really are something quite special. Make chocolate martinis using vodka and ice cream with help from a mixologist with over 10 years of experience in this free video clip. This story originaly published at http://www.foodandwinebuzz.com/gourmet-cocktails/chocolate-martinis/

The Creation of the Harold & MaudeTAIL
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The Creation of the Harold & MaudeTAIL

Master Bar Chef, Matthew Biancaniello creates the Harold & Maudecast’s signature drink, The Harold & MaudeTAIL.     This insanely awesome drink consists of: 1 ounce Great King Scotch 1 ounce Merlot 3/4 lime juice Home made smoked sriracha Gaviota strawberries Maple syrup Korean shiso Wild pollinated fennel garnish This story originaly published at http://www.foodandwinebuzz.com/gourmet-cocktails/the-creation-of-the-harold-maudetail/

Gordon Ramsay
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Gordon Ramsay

The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London’s Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London’s most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban…